Aprende a hacer Pan de Muerto como un EXPERTO
#Learn #Pan #Muerto #EXPERT
“Chef JoséRa Castillo”
Chef JoseRa will show a simpler, more practical and equally delicious way to prepare Pan de Muerto at home with all the advice of a great professional! Bread of the Dead 378g of flour 6g of salt 112g of sugar 25g of fresh yeast (12g of dry yeast) 140g of egg…
source